看得懂英文吧?下面是欧美六种基本酱料的名称,其他都是来自这六种的延伸。
* Allemande is based on stock with egg yolk & lemon juice
* Béchamel is based on flour and milk
* Espagnole is based on brown stock, beef etc.
* Velouté is based on a light broth, fish, chicken or veal.
* Tomato sauce
* Mayonnaise is not a sauce. Grrr... So this is not one of the mother sauces.